Photosynthesis is the main reaction behind all life forms on planet Earth, it triggers life processes in global eco-systems on land and in aquatic systems (ocean, lakes and rivers). For photosynthesis to do its job and produce all forms of healthy and nutritious food that makes up global biodiversity, including us humans the ‘Homo Sapiens’ (https://en.m.wikipedia.org/wiki/Human) water is needed. Indeed, even if we say water is the origin of life, it isn’t totally 💯 correct as we still need carbon dioxide in trace amounts. An important question is high trace is trace? Even though we have water and carbon dioxide at the right concentration, we aren’t done yet, as we also need solar energy ‘light photons’ to initiate this magic reaction and the very secret of nature that evolved four billions of years ago, the ‘photosynthesis’.
There are many other imperatives that are needed for the natural photosynthesis to do its job properly and to keep it in tact with all the functioning and metabolism processes of life forms on earth apart from the reactants, i.e. water, carbon dioxide and the photon from the sun. We need healthy atmosphere and healthy hydrosphere, these underlying spheres of life are currently undergoing continuous degradation by us humans. This indeed imposes great threat for the proper functioning and metabolism of the very basic mechanism that fuels the life on Earth, i.e. the photosynthesis.
The atmosphere is important for agricultural sectors and farming, apart from supporting the forest eco-systems. Naturally healthy and fertile soils, are also needed, that have the right mixture of nutrients and free from toxic chemical remains and heavy metals. Also, soils need to have good water holding capacity which is regulated by the organic content. For the atmosphere to be healthy environment for the photosynthesis to take place on land, we must have suitable atmospheric composition, e.g. carbon dioxide concentration that allows having appropriate temperature, in addition to being a necessary component for photosynthesis. Also, not to have toxic compounds in the atmosphere such as nitrogen oxides that through photo-reactions can produce boundary-layer ozone that has negative impacts on growth of vegetation, in particular forests.
What regards aquatic systems we still need suitable temperature (which is dependent also on the heat-balance in the atmosphere) in water bodies, suitable pH as acidification from acidic nitrogen- and sulphur-oxides destroys the living-habitats of fish such the corals in the ocean, also it destroys the food-web and kills fish as in fresh-water lakes and rivers; suitable amount and levels of oxygen for breathing is also imperative in aquatic systems. Naturally, we need also other trace nutrients in particular phosphorus, nitrogen and potassium (applies also for healthy vegetation on land and agricultural production). However, excess amount of nutrients cause eutrophication as the water bodies become overly enriched with minerals and nutrients which induce excessive growth of algae. This results in oxygen depletion in the water body after the bacterial degradation of the algae. As an example is the so-called ‘algal bloom’ or great increase of phytoplankton levels. Eutrophication is often induced by the discharge of nitrate or phosphate-compounds, fertilisers or sewage into aquatic systems.
We humans so far failed to imitate nature, i.e. to do what is known as ‘Artificial photosynthesis’ which still science fiction. Would we ever have Artificial Intelligence ‘AI’ to cultivate our earth, produce our food and create an Artificial Biodiversity? ‘AI’ can create robots and machines that imitate us humans in many ways through collecting the patterns of our behaviour. Robots can’t run the life on our planet itself but they can be better version of humans through Machine Learning ‘ML’ and thereby replace humans to do many many jobs in food industries, and also many other industries.
The implementation of AI and ML in food manufacturing and restaurant businesses is already moving our industry to a new level of performance, enabling fewer human errors, less waste of abundant products, less infections. They also allow lowering costs for storage, delivery and transportation. They can create happier customers through timely and quicker service. Even they can allow voice searching, more personalised and effective orders. Robotics for big factories and restaurant businesses will occupy its niche very soon and will bringing more benefits in the long run. Both AI and ML benefit from the enormous flora of sensors, actuators in addition to digital coding and programming.
For more details on these issues see: https://www.google.se/amp/s/spd.group/machine-learning/machine-learning-and-ai-in-food-industry/amp/.
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