South Africa’s Sustainability Challenge: Food; Energy and Water

By 2030 South Africa will have 60 million people, i.e. more than double of today’s population, to feed. Today’s water and energy resources are already used up for living and providing food. The only solution is SUSTAINABLE planning and recognizing the way these three resources, i.e. food, energy and water, are INTER-CONNECTED.  We need sustainability as much as sustainability needs us.

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