Category: Health & Fitness

Traditional medicine is an applied science that helps to maintain and restore health by prevention and treatment of illness in human beings. Nevertheless, nutrition and fitness emerged as supporting health processes in human beings through strengthening basic processes and the immune systems in human beings.

2050 – Dramatic Energy Saving Potential in the Building Sector

Efficient heating and cooling technologies with little or no carbon dioxide within residential, commercial and public buildings can dramatically reduce the world energy consumption and thereby considerable saving can be achieved. This can generate positive feedback effects on energy prices, global warming and life quality. This will promote more sustainable developments worldwide.

However, strong policy and awareness actions on all levels, sectors and stakeholders are needed to bring coherent solutions in the fragmented building sectors. In this context, increased technology RD&D is necessary to bring about new and affordable solutions that are suitable for different climate zones along with the environmental, cultural, social and economic conditions during the life-cycle financial benefits.

http://www.renewableenergymagazine.com/article/new-report-sees-potential-for-dramatic-energy

Lessons to be learned – Mercury Pollution in Fish

Mercury is among toxic pollutants with harmful effects on humans. Mercury in aquatic eco-systems originate from atmospheric pollution and ends up in aquatic systems where fish get exposed to different levels of mercury concentrations in water. Direct injections of pollutants, involving other types, can occur also from agriculture, industry and household. Here are simple facts on mercury pollution in aquatic systems.

https://www.youtube.com/watch?v=xRqAS4Eow-c&feature=youtu.be

 

In the next video we are demostrating how pollution gradually degraded the water quality in natural aquatic systems making then of less recreation and economic value.  Water quality monitoring, assessment and regulations are essential management instruments for protection and preservation of natural waters against all types of pollution. Protection of air and water qualities have feedback effetcs on health of humans and safety of the environment, they are also imperative for achieving sustainable socio-economic developments.

https://www.youtube.com/watch?v=T53IeowjRCc&feature=youtu.be

Fish Can Accumulate and Bring Toxic Pollution Straight to Your Mouth

Many pollutants are injected to the atmosphere and may have long-distant trajectories around the globe, e.g. particulate matter (PM), green-house gases (GHG), acidic oxides (sulphur and nitrogen), , volatile organic compounds (VOC), persistent organic pollutants or “polychlorinated biphenyls” PCBs, ozone, heavy metals (lead, mercury, cadmium, …. ), radioactive pollutants. In addition to degradation of air-quality as is the case in big cities and heavily populated regions, the major part of these pollutants get washed out by rain and join the hydrosphere and thereby enter the aquatic systems, e.g. oceans, seas, rivers, lakes.

Faroe Islands have long old whaling tradition, pilot whales, and whaling is part of people’s culture and among the main sources of food. However, pilot whales have low levels of mercury and PCBs toxics. It is well known that mercury in high doses could cause severe brain damage, however at low or smaller doses over a long period of time can also cause damage to the body. 2000 children were tested for the effects of chronic low level mercury exposure. It has been found that such exposure affects baby’s brain causing deficits in development and feedback impacts on regulations of the heart.

Pilot whales have long-life span and by being highest up in the food chain, they also feed on other fish, they accumulate many pollutants PCBs and metal mercury and thereby whale meat carry toxic compounds. In this context, these small North Atlantic islands grapple with how to maintain a centuries-old tradition in the face of modern environmental and political circumstances.

https://www.youtube.com/watch?v=-hfWLorQ4gs&feature=youtu.be

Visit, Share and Contribute in Promoting Global Sustainability.

A new BLOG about applied global sustainability is available now. We will be gradually working with developing, interacting and promoting all issues relevant to applied global sustainabilty. With the NEW YEAR of 2014, you are kindly invited to visit, share and contribute in this BLOG.

ABOUT Sustain-Earth.com

ABOUT Sustain-Earth.com

How Would Science Break the Tyranny of the Luxury Journals?

Scientific discoveries and production of new knowledge involve a long chain of systematic steps where publication of science work in top-tier journals is becoming an essential step. Randy Schekman, a US biologist and Nobel Prize winner in physiology or medicine 2013, is warning the scientific community about the role of leading academic journals in distorting the scientific process. There have been long-standing debates about assessment of scientific publication especially in terms of originality, quality and credit. Scientific journals have grown in number dramatically in the past decades. However, only few journals, e.g. Nature, Cell and Science, have kept very high reputation through their restricted referee and publication policies, in particular the number of papers they accept. This, however, has promoted high “impact factor” for these well-established journals. “Impact factor” is very widespread for judging the quality, originality and credit of scientific publications, also, in the process of judging the quality/standard of scientific applications for funding. Randy Schekman, and many others, are very critical about the existing rules for judging science as the “impact factor”, which is used for marketing top-tier journals and for ranking scientific applications for funding, can not be regarded as an absolute indicators and a fair instrument in these aspects.

http://www.theguardian.com/science/2013/dec/09/nobel-winner-boycott-science-journals

History of World Population

At the onset of the ancient Egyptian civilization the world population was somewhat more than 15 million people, i.e. the current population of the Netherlands only or fifth of the current of population of Egypt today. Ancient Egyptians had therefore enough natural resources to create a civilization on their own and within their boundaries. So, peak population had passed very long time ago!
http://www.vaughns-1-pagers.com/history/world-population-growth.htm

The Chinese Need to Clean-up Is A Major Challenge

Everywhere on our planet, waste management is of major concern. Life quality is very much related to successful waste-management policies. Reducing, Collecting, Sorting, Processing and Re-cycling of human and industrial waste is becoming a major industry. But do we have proper scientific and technology approaches for such vital and important industry. Waste problems have costed humanity decades, if not centuries, to understand the enormous threats of waste and pollutions that have degraded all forms of life qualities of earth.
http://theferkel.co.uk/2012/05/30/worst-examples-of-pollution/chinese-migrant-workers-sort-through-industrial-and-household-waste-at-a-recycling-centre-in-beijing-china/

The Global Concern of Water and Consumer’s Responsibility

Water conservation is of global concern and water issues are not only about water scarcity. Quality is essential and without public awareness and the consumer’s responsibility one would expect many new additional threats for the environment, the ecosphere and for humans.
http://www.ec.gc.ca/eau-water/default.asp?lang=en&n=344B115B-1#why

How Septic Systems Work

In many situations household can build simple systems for water “purification” through improving and developing the existing knowledge. These systems can be of interest for people that have limited access to public services, in remote areas and in cases of water scarcity where re-use of water becomes a necessity. http://www.clearchoicescleanwater.org/septics/septic-impacts/

Ghana, Excellent Example of a Fast Growing African Nation

Ghana, the gate to Africa and a model of success! Unbelievable fast progress within many sectors of activities, energy, education, health, ICT, agriculture, tourism, … . An amazing safe and peaceful society with a high-level of democratization brought about by international trade, cultural exchange and expansion of small and medium enterprises.

http://www.theafricareport.com/component/option,com_videoflow/id,72/sl,play/task,play/

Appearing Soon “Sustain-Earth.com”

Coming Soon “Sustain-Earth.com”. An interactive BLOG with a global overview of the past, present and future progress of the concept of “Sustainability”. The evolution of “Sustainability from the very individual, narrow and fragmented understanding to a holistic and applied global prospective. Wandering of humans in the “Sustainability” landscape for secured living for themselves confronted with the very fundamental life processes on earth and resulted in major threats for survival of the earth-systems. The BLOG is organised in explanatory “Categories” for different society sectors and it will provide “Services” and “Noteboards” to Stakeholders.

Click to access ABOUT%20Sustain-Earth.com.pdf

Holistic Assessment Approaches for Sustainability

Holistic assessment approaches for developing and implementing sustainability strategies for shaping strategic policies are needed on all levels of different public and private sectors. Such approaches would require Key Performance Indicators for quality assessment analysis of the three main pillars of sustainability, i.e. social, environmental and economic. How would such approaches and indicators look like?

See, this example on a partial approach

http://reliabilityweb.com/index.php/articles/measuring_sustainable_change/

Food – How Good is Good?

Information on the quality of food we are eating, i.e. not only in terms of nutrition value but the levels and contents of toxic compounds also, is not always available for the citizens. How do we know that the food we are eating is free from toxics, or at least will not damage the organs of our body. Is it the responsibility of the citizen to find out if the food is safe or is it the responsibility of the producers or is it the responsibility of the shops selling the products or is it the institutional organizations that have to take care of the safety of the products circulating in the global “free market”?
The control mechanisms and the rules are getting diffuse and the looser are definitely the consumers!

http://oracletalk.com/10-foods-sold-u-s-banned-elsewhere/?shared=email&msg=fail

Why “Sustain-Earth.com”

Currently, sustainability is generally treated in a theoretical manner with demonstrations of the negative impacts of over-consumption and the miss-management of natural resources. However, in a world with increasing population we can hardly continue with “business as usual”. We need to go over to practical solutions, i.e. “Applied Sustainability”. Transformation to more sustainable approaches worldwide and in all society sectors will not take place over-night.